{"id":7469,"date":"2024-06-16T14:08:55","date_gmt":"2024-06-16T12:08:55","guid":{"rendered":"https:\/\/gc.dotflorence.com\/the-gelato-does-not-go-in-the-stomach-2\/"},"modified":"2025-10-03T11:51:01","modified_gmt":"2025-10-03T09:51:01","slug":"the-gelato-does-not-go-in-the-stomach-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/the-gelato-does-not-go-in-the-stomach-2\/","title":{"rendered":"IL GELATO NON VA NELLO STOMACO&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8230; va nell&#8217;anima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Drew Wood, June 16th, 2024.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20240616_125959-min-1-1024x768-1.jpg\" alt=\"\" class=\"wp-image-10244\" style=\"width:576px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.gigliocooking.com\/a8df8617-bded-412b-a78f-74c1e81f55ad\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20240616_130002-min-1-1024x768-1.jpg\" alt=\"\" class=\"wp-image-10245\" style=\"width:576px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nonostante il &#8220;coma di amido&#8221; dopo il laboratorio di pasta, cos\u00ec ha detto lui, il ragazzo &#8220;piccante&#8221; con il cappello da baseball<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gli ho proposto: vieni l&#8217;anno prossimo, faremo un gelato strepitoso. Prova quello qui sotto!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grazie per essere venuto oggi con la tua famiglia, Drew!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/cioccolato-nella-nacchina-min-1-705x1024-1.jpg\" alt=\"\" class=\"wp-image-10248\" style=\"width:348px;height:auto\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20190322_125805-min-768x1024-1.jpg\" alt=\"\" class=\"wp-image-10250\" style=\"width:350px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.gigliocooking.com\/620e26c0-1b71-4e4d-853a-42efd4b2be63\" alt=\"\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">GELATO AL BASILICO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IngredientI:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 ml latte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml panna fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr zucchero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 tuorli d&#8217;uovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizzico vaniglia raschiata dal baccello, oppure alcune gocce di estratto <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10-12 foglie di basiico<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frullare qualche foglia di basilico con il latte con un mixer a immersione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scaldate il latte con il basilico; lasciarlo raffreddare e poi filtrarlo allo chinois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sbattere i tuorli con lo zucchero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portare a ebollizione il latte \u201cverde\u201d con panna e vaniglia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Togliere dal fuoco. Temperare la pastella di uova con qualche cucchiaio, quindi versare la pastella nel composto di latte, mescolando per evitare che si accumuli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettere sul fuoco basso e, aggiungere il composto di basilico, portare ad ebollizione di nuovo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettete l&#8217;impasto in un frigorifero o in un congelatore, quindi nella macchina per il gelato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; va nell&#8217;anima. Drew Wood, June 16th, 2024. Nonostante il &#8220;coma di amido&#8221; dopo il laboratorio di pasta, cos\u00ec ha detto lui, il ragazzo &#8220;piccante&#8221; con il cappello da baseball Gli ho proposto: vieni l&#8217;anno prossimo, faremo un gelato strepitoso. Prova quello qui sotto! Grazie per essere venuto oggi con la tua famiglia, Drew! GELATO&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,54,34],"tags":[],"class_list":["post-7469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-storie","category-dolci","category-scuola-e-amici-di-gigliocooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>IL GELATO NON VA NELLO STOMACO... - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/the-gelato-does-not-go-in-the-stomach-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL GELATO NON VA NELLO STOMACO...\" \/>\n<meta property=\"og:description\" content=\"&#8230; va nell&#8217;anima. Drew Wood, June 16th, 2024. Nonostante il &#8220;coma di amido&#8221; dopo il laboratorio di pasta, cos\u00ec ha detto lui, il ragazzo &#8220;piccante&#8221; con il cappello da baseball Gli ho proposto: vieni l&#8217;anno prossimo, faremo un gelato strepitoso. Prova quello qui sotto! Grazie per essere venuto oggi con la tua famiglia, Drew! 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