{"id":7189,"date":"2023-05-23T18:29:19","date_gmt":"2023-05-23T16:29:19","guid":{"rendered":"https:\/\/gc.dotflorence.com\/never-had-before-2\/"},"modified":"2025-10-03T11:49:54","modified_gmt":"2025-10-03T09:49:54","slug":"never-had-before-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/never-had-before-2\/","title":{"rendered":"MAI AVUTO PRIMA"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Cosa c&#8217;\u00e8 di meglio che una bella coppia olandese venga a studiare insieme in Italia?<\/p>\n\n\n\n<p>E\u2026. stanno studiando CUCINA! con piatti della tradizione italiana che non avevano mai avuto prima<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20230519_165842-min-696x1024-1.jpg\" alt=\"\" class=\"wp-image-9303\" width=\"429\" height=\"631\"\/><\/figure><\/div>\n\n\n\n<p>Eccoli Marion &amp; Eric, che mostrano con orgoglio il loro risotto nero al nero di seppia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20230519_165815-min-1024x768-1.jpg\" alt=\"\" data-id=\"9305\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=9305\" class=\"wp-image-9305\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img-20230519-wa0016-min.jpg\" alt=\"\" data-id=\"9306\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img-20230519-wa0016-min.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=9306\" class=\"wp-image-9306\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Il menu completo era<\/p>\n\n\n\n<p>Risotto al nero di seppia<\/p>\n\n\n\n<p>Pesce Spada alla Siciliana<\/p>\n\n\n\n<p>Bab\u00e0<\/p>\n\n\n\n<p class=\"has-text-align-center\">Grazie per le belle foto, Marion!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cosa c&#8217;\u00e8 di meglio che una bella coppia olandese venga a studiare insieme in Italia? E\u2026. stanno studiando CUCINA! con piatti della tradizione italiana che non avevano mai avuto prima Eccoli Marion &amp; Eric, che mostrano con orgoglio il loro risotto nero al nero di seppia. Il menu completo era Risotto al nero di seppia&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-7189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scuola-e-amici-di-gigliocooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAI AVUTO PRIMA - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/never-had-before-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAI AVUTO PRIMA\" \/>\n<meta property=\"og:description\" content=\"Cosa c&#8217;\u00e8 di meglio che una bella coppia olandese venga a studiare insieme in Italia? 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