{"id":6455,"date":"2022-04-27T10:33:03","date_gmt":"2022-04-27T08:33:03","guid":{"rendered":"https:\/\/gc.dotflorence.com\/il-mulino-della-valle-del-dolce-2\/"},"modified":"2025-10-03T11:48:58","modified_gmt":"2025-10-03T09:48:58","slug":"il-mulino-della-valle-del-dolce-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/","title":{"rendered":"IL MULINO DELLA VALLE DEL DOLCE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. Il periodo, se \u00e8 quello del Granduca Leopoldo di Lorena, \u00e8 fine 1700.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le isole, si sa, hanno da sempre dovuto essere &#8220;auto-sostenibili&#8221;, per usare un termine abusato oggi &#8211; quasi sempre a sproposito. L&#8217;isola \u00e8&#8230; isolata. Se non produce cibo non permette la sopravvivenza. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nella Valle del Dolce scorre un ruscello, tra i pi\u00f9 allegri tra quelli dell&#8217;isola, che scorre anche su larghe &#8220;coti&#8221; di granito lisce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La foto di copertina mostra parte del  versante occidentale dell&#8217; isola , con Montecristo all&#8217;orizzonte. E&#8217; evidente in questa foto, la vallata che divide due poggi che quasi &#8220;spacca&#8221; il territorio, come un piccolo canyon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_161555-1024x768-1.jpg\" alt=\"\" class=\"wp-image-7976\" width=\"507\" height=\"380\"\/><figcaption>il panorama che si gode scendendo e risalendo il sentiero<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Qualche anno fa i \u00e8 capitato di osservarci le libellule blu: sembrava di essere nel bosco incantato dalle  fatine che spargevano polverina luccicante e magica. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non avevo mai visto il mulino, perch\u00e9 non si trova sullo direttamente sul sentiero: prima del ruscello bisogna deviare verso il basso e cos\u00ec mi \u00e8 sempre sfuggito. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/784e17fc-57e0-403c-85df-e5add10d2001.jpg\" alt=\"\" data-id=\"7971\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7971\" class=\"wp-image-7971\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/863dd75a-7fc8-4cc7-844e-2d0062af83ab.jpg\" alt=\"\" data-id=\"7972\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/863dd75a-7fc8-4cc7-844e-2d0062af83ab.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7972\" class=\"wp-image-7972\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Con queste foto da drone scattate da Matteo Mariuz, se ne capisce bene la struttura, dotata dell&#8217;edificio del mulino e di una diga per contenere un bacino pi\u00f9 a monte, alimentato da canali scavati nella roccia.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/5799cdee-3b7e-45ab-a9db-35a3dc948d6a.jpg\" alt=\"\" data-id=\"7973\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7973\" class=\"wp-image-7973\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/7295eed7-ca64-4a46-906f-ffcee3aca93e.jpg\" alt=\"\" data-id=\"7974\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/7295eed7-ca64-4a46-906f-ffcee3aca93e.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7974\" class=\"wp-image-7974\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Queste foto mi hanno fatto venire un gran desiderio di vedere qualcosa che mi vergognavo di non aver ancora trovato.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/a3aea598-5aec-4ef3-a192-bcc15f6cf698.jpg\" alt=\"\" data-id=\"7977\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7977\" class=\"wp-image-7977\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/diga-576x1024-1.jpg\" alt=\"\" data-id=\"7978\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/diga.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7978\" class=\"wp-image-7978\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sono andata per Pasqua, sperando di trovare sia il mulino che le libellule, ma quest&#8217;ultime non dovevano essere ancora uscite dalle crisalidi.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150951-768x1024-1.jpg\" alt=\"\" class=\"wp-image-7981\" width=\"351\" height=\"468\"\/><figcaption>camminando&#8230;.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_152558-1024x768-1.jpg\" alt=\"\" class=\"wp-image-7982\" width=\"501\" height=\"375\"\/><figcaption><br>fino al guado di granito del ruscello<br><br><\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_152937-1024x768-1.jpg\" alt=\"\" data-id=\"7983\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7983\" class=\"wp-image-7983\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153015-768x1024-1.jpg\" alt=\"\" data-id=\"7984\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/IMG_20220416_153015-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7984\" class=\"wp-image-7984\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">&#8230; si trovano tre capannelli sulla destra.<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153454-768x1024-1.jpg\" alt=\"\" class=\"wp-image-7985\" width=\"438\" height=\"584\"\/><figcaption>Si costeggia il ruscello fino a quando&#8230;.<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153551-768x1024-1.jpg\" alt=\"\" data-id=\"7986\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7986\" class=\"wp-image-7986\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153523-1024x768-1.jpg\" alt=\"\" data-id=\"7987\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/IMG_20220416_153523-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7987\" class=\"wp-image-7987\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">.. dopo un lastrone di granito scanalato per il passaggio dell&#8217;acqua, la vista si apre sul muro semicircolare della diga.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153523-2-1024x768-1.jpg\" alt=\"\" data-id=\"7989\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7989\" class=\"wp-image-7989\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_154909-1024x768-1.jpg\" alt=\"\" data-id=\"7990\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/IMG_20220416_154909-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7990\" class=\"wp-image-7990\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_154159-1024x768-1.jpg\" alt=\"\" class=\"wp-image-7991\" width=\"542\" height=\"406\"\/><figcaption>Ed eccomi con mia sorella Franca e suo marito Luigi, compagni di trekking<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Marcella Ansaldo \u00a9 2022<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. Il periodo, se \u00e8 quello del Granduca Leopoldo di Lorena, \u00e8 fine 1700&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":6422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-isola-del-giglio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>IL MULINO DELLA VALLE DEL DOLCE - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL MULINO DELLA VALLE DEL DOLCE\" \/>\n<meta property=\"og:description\" content=\"Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. 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