{"id":6455,"date":"2022-04-27T10:33:03","date_gmt":"2022-04-27T08:33:03","guid":{"rendered":"https:\/\/gc.dotflorence.com\/il-mulino-della-valle-del-dolce-2\/"},"modified":"2025-10-03T11:48:58","modified_gmt":"2025-10-03T09:48:58","slug":"il-mulino-della-valle-del-dolce-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/","title":{"rendered":"IL MULINO DELLA VALLE DEL DOLCE"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. Il periodo, se \u00e8 quello del Granduca Leopoldo di Lorena, \u00e8 fine 1700.<\/p>\n\n\n\n<p>Le isole, si sa, hanno da sempre dovuto essere &#8220;auto-sostenibili&#8221;, per usare un termine abusato oggi &#8211; quasi sempre a sproposito. L&#8217;isola \u00e8&#8230; isolata. Se non produce cibo non permette la sopravvivenza. <\/p>\n\n\n\n<p>Nella Valle del Dolce scorre un ruscello, tra i pi\u00f9 allegri tra quelli dell&#8217;isola, che scorre anche su larghe &#8220;coti&#8221; di granito lisce.<\/p>\n\n\n\n<p>La foto di copertina mostra parte del  versante occidentale dell&#8217; isola , con Montecristo all&#8217;orizzonte. E&#8217; evidente in questa foto, la vallata che divide due poggi che quasi &#8220;spacca&#8221; il territorio, come un piccolo canyon.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_161555-1024x768-1.jpg\" alt=\"\" class=\"wp-image-7976\" width=\"507\" height=\"380\"\/><figcaption>il panorama che si gode scendendo e risalendo il sentiero<\/figcaption><\/figure><\/div>\n\n\n\n<p>Qualche anno fa i \u00e8 capitato di osservarci le libellule blu: sembrava di essere nel bosco incantato dalle  fatine che spargevano polverina luccicante e magica. <\/p>\n\n\n\n<p>Non avevo mai visto il mulino, perch\u00e9 non si trova sullo direttamente sul sentiero: prima del ruscello bisogna deviare verso il basso e cos\u00ec mi \u00e8 sempre sfuggito. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/784e17fc-57e0-403c-85df-e5add10d2001.jpg\" alt=\"\" data-id=\"7971\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7971\" class=\"wp-image-7971\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/863dd75a-7fc8-4cc7-844e-2d0062af83ab.jpg\" alt=\"\" data-id=\"7972\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/863dd75a-7fc8-4cc7-844e-2d0062af83ab.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7972\" class=\"wp-image-7972\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Con queste foto da drone scattate da Matteo Mariuz, se ne capisce bene la struttura, dotata dell&#8217;edificio del mulino e di una diga per contenere un bacino pi\u00f9 a monte, alimentato da canali scavati nella roccia.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/5799cdee-3b7e-45ab-a9db-35a3dc948d6a.jpg\" alt=\"\" data-id=\"7973\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7973\" class=\"wp-image-7973\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/7295eed7-ca64-4a46-906f-ffcee3aca93e.jpg\" alt=\"\" data-id=\"7974\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/7295eed7-ca64-4a46-906f-ffcee3aca93e.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7974\" class=\"wp-image-7974\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Queste foto mi hanno fatto venire un gran desiderio di vedere qualcosa che mi vergognavo di non aver ancora trovato.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/a3aea598-5aec-4ef3-a192-bcc15f6cf698.jpg\" alt=\"\" data-id=\"7977\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7977\" class=\"wp-image-7977\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/diga-576x1024-1.jpg\" alt=\"\" data-id=\"7978\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/diga.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7978\" class=\"wp-image-7978\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Sono andata per Pasqua, sperando di trovare sia il mulino che le libellule, ma quest&#8217;ultime non dovevano essere ancora uscite dalle crisalidi.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150951-768x1024-1.jpg\" alt=\"\" class=\"wp-image-7981\" width=\"351\" height=\"468\"\/><figcaption>camminando&#8230;.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_152558-1024x768-1.jpg\" alt=\"\" class=\"wp-image-7982\" width=\"501\" height=\"375\"\/><figcaption><br>fino al guado di granito del ruscello<br><br><\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_152937-1024x768-1.jpg\" alt=\"\" data-id=\"7983\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7983\" class=\"wp-image-7983\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153015-768x1024-1.jpg\" alt=\"\" data-id=\"7984\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/IMG_20220416_153015-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7984\" class=\"wp-image-7984\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">&#8230; si trovano tre capannelli sulla destra.<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153454-768x1024-1.jpg\" alt=\"\" class=\"wp-image-7985\" width=\"438\" height=\"584\"\/><figcaption>Si costeggia il ruscello fino a quando&#8230;.<\/figcaption><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153551-768x1024-1.jpg\" alt=\"\" data-id=\"7986\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7986\" class=\"wp-image-7986\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153523-1024x768-1.jpg\" alt=\"\" data-id=\"7987\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/IMG_20220416_153523-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7987\" class=\"wp-image-7987\"\/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">.. dopo un lastrone di granito scanalato per il passaggio dell&#8217;acqua, la vista si apre sul muro semicircolare della diga.<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_153523-2-1024x768-1.jpg\" alt=\"\" data-id=\"7989\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7989\" class=\"wp-image-7989\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_154909-1024x768-1.jpg\" alt=\"\" data-id=\"7990\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2022\/04\/IMG_20220416_154909-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=7990\" class=\"wp-image-7990\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_154159-1024x768-1.jpg\" alt=\"\" class=\"wp-image-7991\" width=\"542\" height=\"406\"\/><figcaption>Ed eccomi con mia sorella Franca e suo marito Luigi, compagni di trekking<\/figcaption><\/figure><\/div>\n\n\n\n<p>Marcella Ansaldo \u00a9 2022<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. Il periodo, se \u00e8 quello del Granduca Leopoldo di Lorena, \u00e8 fine 1700&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":6422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-isola-del-giglio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IL MULINO DELLA VALLE DEL DOLCE - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL MULINO DELLA VALLE DEL DOLCE\" \/>\n<meta property=\"og:description\" content=\"Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. Il periodo, se \u00e8 quello del Granduca Leopoldo di Lorena, \u00e8 fine 1700....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-27T08:33:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-03T09:48:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/\",\"url\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/\",\"name\":\"IL MULINO DELLA VALLE DEL DOLCE - Gigliocooking\",\"isPartOf\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg\",\"datePublished\":\"2022-04-27T08:33:03+00:00\",\"dateModified\":\"2025-10-03T09:48:58+00:00\",\"author\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\"},\"breadcrumb\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#primaryimage\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gigliocooking.com\/it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IL MULINO DELLA VALLE DEL DOLCE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\",\"url\":\"https:\/\/gigliocooking.com\/it\/\",\"name\":\"Gigliocooking\",\"description\":\"School in Florence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gigliocooking.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1780354244\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1780354244\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/gigliocooking.com\"],\"url\":\"https:\/\/gigliocooking.com\/it\/author\/superadmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"IL MULINO DELLA VALLE DEL DOLCE - Gigliocooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/","og_locale":"it_IT","og_type":"article","og_title":"IL MULINO DELLA VALLE DEL DOLCE","og_description":"Come riporta la pagina 45 del libro &#8220;Giglio Beato Scoglio&#8221;, dei giovanissimi scrittori Armando Schiaffino e Domenico Solari edito nel 1970, nella Valle del Dolce c&#8217;\u00e8 un mulino costruito da un certo Fra&#8217; Rocco, a testimonianza della proficua attivit\u00e0 agricola sull&#8217; isola. Il periodo, se \u00e8 quello del Granduca Leopoldo di Lorena, \u00e8 fine 1700....","og_url":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/","og_site_name":"Gigliocooking","article_published_time":"2022-04-27T08:33:03+00:00","article_modified_time":"2025-10-03T09:48:58+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"admin","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/","url":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/","name":"IL MULINO DELLA VALLE DEL DOLCE - Gigliocooking","isPartOf":{"@id":"https:\/\/gigliocooking.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#primaryimage"},"image":{"@id":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#primaryimage"},"thumbnailUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg","datePublished":"2022-04-27T08:33:03+00:00","dateModified":"2025-10-03T09:48:58+00:00","author":{"@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df"},"breadcrumb":{"@id":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#primaryimage","url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20220416_150410-scaled-1.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/gigliocooking.com\/it\/il-mulino-della-valle-del-dolce-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gigliocooking.com\/it\/"},{"@type":"ListItem","position":2,"name":"IL MULINO DELLA VALLE DEL DOLCE"}]},{"@type":"WebSite","@id":"https:\/\/gigliocooking.com\/it\/#website","url":"https:\/\/gigliocooking.com\/it\/","name":"Gigliocooking","description":"School in Florence","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gigliocooking.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df","name":"admin","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1780354244","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1780354244","caption":"admin"},"sameAs":["https:\/\/gigliocooking.com"],"url":"https:\/\/gigliocooking.com\/it\/author\/superadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/6455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/comments?post=6455"}],"version-history":[{"count":1,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/6455\/revisions"}],"predecessor-version":[{"id":6456,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/6455\/revisions\/6456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media\/6422"}],"wp:attachment":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media?parent=6455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/categories?post=6455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/tags?post=6455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}