{"id":5724,"date":"2021-10-07T15:45:57","date_gmt":"2021-10-07T13:45:57","guid":{"rendered":"https:\/\/gc.dotflorence.com\/open-classes-schedule-october-2-week-2\/"},"modified":"2025-10-03T11:48:03","modified_gmt":"2025-10-03T09:48:03","slug":"open-classes-schedule-october-2-week-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/open-classes-schedule-october-2-week-2\/","title":{"rendered":"OPEN CLASSES SCHEDULE OCTOBER – 2\u00b0 WEEK"},"content":{"rendered":"\n

<\/p>\n\n\n\n

MONDAY
October 11th <\/td>		9:30 am
(3 \u00bd h)




2:30 pm
(3 h)   <\/td>		Pasta 3 : Pasta Made With Different Flours<\/strong>
The use of buck wheat, hazelnut, beans puree
Marcella\u2019s Pasta and Fagioli
Soy Lecithin Pasta
Hazelnut Pasta with mushrooms
Pizzoccheri<\/em>

Pizza & Gelato<\/strong>
Pizza Margherita
Focaccia (2 different doughs)
Chocolate and vanilla ice cream <\/em> <\/td><\/tr>
TUESDAY
October 12th <\/td>		2:00 pm
(3 \u00bd h)               <\/td>		Vegetable 1<\/strong>
The vegetables on the Italian table. Seasonality and nutritional value.
Classic Melanzane alla Parmigiana
Eggplant Mousse Minestrone
Delicate Lentils Soup <\/em> <\/td><\/tr>
WEDNESDAY October 13th <\/td>9:30
(3 \u00bd h)       <\/td>		Fish 2 : Preserved Cod Fish<\/strong>
From traditional recipes to foams; From Roman Garum to modern finger foods Baccal\u00e0 mantecato alla Veneziana
Baccal\u00e0 alla Vicentina
Fried anchovies
Vitel tonne\u2019 <\/em><\/td><\/tr>
THURSDAY October 14th <\/td>9:30
(3 \u00bd h)




6:00 pm
(3 h) <\/td>		Coloured Pasta with Vegetables<\/strong>
Green Handkerchiefs with Asparagus and Scampis
Black Taglioni with White Squid
Coffee Tagliatelle with Artichokes
Red Tagliolini with Zucchini and Smoked Cheese

Foods from the new world<\/strong>
Potato Gnocchi with pesto
Bell peppers
Turkey with pomegranate <\/em> <\/td><\/tr>
FRIDAY
October 15th <\/td>		9:30
(3 \u00bd h)     <\/td>		Gnocchi<\/strong>
Potato Gnocchi with butter and sage
Fuchsia Gnocchi (with Beet Roots), with saffron sauce
Pumpkin Gnocchi with pesto
Chestnut Gnocchi with mushrooms
Spinach Dumplings
Parisienne <\/em><\/td><\/tr>
SATURDAY
October 16th <\/td>		10:00
(3 h) <\/td>		Basic Cuisine<\/strong>
Crepes <\/em>   <\/td><\/tr>
SUNDAY
October 17th <\/td>		10:00
(3 h) <\/td>		Basic Cuisine<\/strong>
Rice and Risotto <\/em>  <\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

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