{"id":4588,"date":"2021-04-26T08:42:50","date_gmt":"2021-04-26T06:42:50","guid":{"rendered":"https:\/\/gc.dotflorence.com\/adrianaaaaaaa-2\/"},"modified":"2025-10-03T11:46:22","modified_gmt":"2025-10-03T09:46:22","slug":"adrianaaaaaaa-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/adrianaaaaaaa-2\/","title":{"rendered":"ADRIANAAAAAAA"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>\u00c8 una skipper e fa piccole crociere con la sua barca.<\/p>\n\n\n\n<p>Conosce l&#8217;arcipelago toscano e l&#8217;isola del Giglio<\/p>\n\n\n\n<p>Le piace cucinare.<\/p>\n\n\n\n<p>\u00c8 venuta alla scuola di cucina GiglioCooking a Firenze solo una volta, qualche anno fa. Solo una volta. Abbastanza per ricordarla per sempre, per sentirla vicina al mio lavoro e ai luoghi del mio cuore.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/67679_10151636212336959_736000727_n.jpg\" alt=\"\" class=\"wp-image-5919\" width=\"618\" height=\"463\"\/><\/figure><\/div>\n\n\n\n<p>Sicuramente inizieremo una collaborazione &#8220;marittima&#8221;, poich\u00e9 la pandemia sar\u00e0 finita. Raccoglieremo gli innamorati del mare e del cibo per viaggi straordinari ricchi di emozioni ed esperienze del palato.<\/p>\n\n\n\n<p>Mi ha chiamato per una classe di cucina online con la sua famiglia.<\/p>\n\n\n\n<p>Volevano sapere come fare un risotto. Quindi  ho spiegato il metodo e  ho detto che c&#8217;\u00e8 un post su questo blog:<\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-gigliocooking\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.gigliocooking.com\/2018\/06\/21\/the-risotto-is-easy-but-you-must-be-smart\/\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Hanno anche fatto Ossobuco:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_7704-768x1024-1.jpg\" alt=\"\" class=\"wp-image-5917\" width=\"414\" height=\"552\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Mi ha mandato un&#8217;e-mail per dirmi che il cibo era delizioso. GRANDE! Sono molto felice di aver fatto parte della tua cena in famiglia!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Grazie Adriana!<\/strong><\/p>\n\n\n\n<p> Marcella Ansaldo \u00a9 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c8 una skipper e fa piccole crociere con la sua barca. Conosce l&#8217;arcipelago toscano e l&#8217;isola del Giglio Le piace cucinare. \u00c8 venuta alla scuola di cucina GiglioCooking a Firenze solo una volta, qualche anno fa. Solo una volta. Abbastanza per ricordarla per sempre, per sentirla vicina al mio lavoro e ai luoghi del mio&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-4588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scuola-e-amici-di-gigliocooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ADRIANAAAAAAA - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/adrianaaaaaaa-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ADRIANAAAAAAA\" \/>\n<meta property=\"og:description\" content=\"\u00c8 una skipper e fa piccole crociere con la sua barca. 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