{"id":4422,"date":"2021-04-13T07:34:06","date_gmt":"2021-04-13T05:34:06","guid":{"rendered":"https:\/\/gc.dotflorence.com\/i-filari-di-marasche-2\/"},"modified":"2025-10-03T11:46:13","modified_gmt":"2025-10-03T09:46:13","slug":"i-filari-di-marasche-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/i-filari-di-marasche-2\/","title":{"rendered":"I FILARI DI MARASCHE"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Sono stati piantati da Sandro lungo la strada del Castello. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/0-1-1024x768-2.jpg\" alt=\"\" class=\"wp-image-5743\" width=\"571\" height=\"428\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p> In questo tratto aumentano la suggestione del luogo, incorniciando la baia del Campese. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/1-3-1024x768-8.jpg\" alt=\"\" data-id=\"5744\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5744\" class=\"wp-image-5744\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/2-2-1024x768-8.jpg\" alt=\"\" data-id=\"5745\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2021\/04\/2-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5745\" class=\"wp-image-5745\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Sono alberi in fiore di ciliegie amarene. Ho un ricordo di molti anni fa, forse avevo 18 anni: portammo rami di amarene mature a Gigi, un bravissimo e famoso Barman nel suo G club. Lui ci invent\u00f2 un cocktail.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/4-2-1024x768-6.jpg\" alt=\"\" class=\"wp-image-5746\" width=\"567\" height=\"425\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Sono qui, sulla strada, a disposizione di tutti. Filari di alberi che la percorrono per diverse centinaia di metri. Sono diventati parte del paesaggio familiare da quando vi sono stati piantati e adesso li amiamo, come gli alberi di fico, i gelsi, i rovi con le more, i castagni. Questi ultimi purtroppo ormai secchi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/5-3-1024x768-2.jpg\" alt=\"\" class=\"wp-image-5747\" width=\"656\" height=\"492\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Il loro bianco a primavera, e poi il verde del fogliame e infine  il rosso dei frutti contribuisce a fare del Giglio un luogo ancora pi\u00f9 speciale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sono stati piantati da Sandro lungo la strada del Castello. In questo tratto aumentano la suggestione del luogo, incorniciando la baia del Campese. Sono alberi in fiore di ciliegie amarene. Ho un ricordo di molti anni fa, forse avevo 18 anni: portammo rami di amarene mature a Gigi, un bravissimo e famoso Barman nel suo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-isola-del-giglio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I FILARI DI MARASCHE - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/i-filari-di-marasche-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I FILARI DI MARASCHE\" \/>\n<meta property=\"og:description\" content=\"Sono stati piantati da Sandro lungo la strada del Castello. 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