{"id":4360,"date":"2021-04-05T08:39:26","date_gmt":"2021-04-05T06:39:26","guid":{"rendered":"https:\/\/gc.dotflorence.com\/pic-nic-time-2\/"},"modified":"2025-10-03T11:46:09","modified_gmt":"2025-10-03T09:46:09","slug":"pic-nic-time-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/pic-nic-time-2\/","title":{"rendered":"TEMPO DI PIC NIC"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il primo \u00e8 il luned\u00ec dopo Pasqua, il luned\u00ec dell&#8217;Angelo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poi arriva il 25 aprile: il giorno della Liberazione. Poi il 1\u00b0 maggio, festa del lavoro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In ognuna di queste occasioni andiamo in campagna o in spiaggia per un pic nic. Poi la Primavera  porta altri bei giorni per godersi l&#8217;aria aperta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non solo panini: ma una profusione di preparazioni elaborate. Soprattutto le torte di verdure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eccone una: la Torta di Porri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La prima cosa da fare \u00e8 l&#8217;impasto, poich\u00e9 deve lievitare. Nell&#8217;attesa prepariamo il ripieno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/1-1-1024x768-4.jpg\" alt=\"\" class=\"wp-image-5696\" width=\"494\" height=\"370\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienti per una tortiera da 20 cm:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr farina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 uovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1cucchiaio di olio extra vergine di oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml acqua tiepida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucchiaino da caff\u00e8 di lievito di birra secco oppure 4 grammi di lievito fresco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizzico di sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sciogliere il lievito nell&#8217;acqua. Fare una fontana con la farina e mettere al centro tutti gli ingredienti. Iniziare a sbattere con la forchetta, aggiungendo un po&#8217; di farina alla volta.  Quindi impastare a mano fino ad ottenere un impasto compatto, liscio ed elastico. Se \u00e8 troppo appiccicoso, aggiungi un po&#8217;di farina; se \u00e8 troppo asciutto aggiungere un po&#8217; d&#8217;acqua. Lascia riposare, coperto con un canovaccio o sotto una ciotola capovolta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel frattempo, preparare la farcia.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/2-1024x768-8.jpg\" alt=\"\" data-id=\"5697\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5697\" class=\"wp-image-5697\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/3-1024x768-8.jpg\" alt=\"\" data-id=\"5698\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2021\/04\/3.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5698\" class=\"wp-image-5698\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienti:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 porri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucchiaio di olio extra vergine di oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr cubetti di  bacon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3  cucchiai di Parmigiano Reggiano o Grana Padano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 uovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sale e pepe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pi\u00f9 altre uova per completare la farcia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Affettare sottilmente i porri. Scaldare in padella il cucchiaio di olio extravergine di oliva con la pancetta. Lasciar cuocere lentamente fino a cottura (non del tutto croccante). Aggiungere i porri, il sale e il pepe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/4-1024x768-8.jpg\" alt=\"\" data-id=\"5699\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5699\" class=\"wp-image-5699\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/5-1024x777-2.jpg\" alt=\"\" data-id=\"5700\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2021\/04\/5.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5700\" class=\"wp-image-5700\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Far cuocere i porri a fuoco bassissimo, con il coperchio. Mescolare di tanto in tanto e aggiungendo un po&#8217;  d&#8217;acqua in modo che cuociano dolcemente senza friggere. Cuocere fino a ottenere il risultato nella foto sopra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Togliere dal fuoco e versarli in una ciotola fredda. Aspettare che si raffreddino prima di aggiungere gli altri ingredienti. Mescolare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/6-1024x745-2.jpg\" alt=\"\" class=\"wp-image-5701\" width=\"404\" height=\"294\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividere l&#8217;impasto in due parti, una doppia dell&#8217;altra. Iniziare a stendere la parte pi\u00f9 grande con il mattarello, dando una forma tonda. Mettere la pasta stesa in una teglia rotonda rivestita di carta da forno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/7-1024x748-2.jpg\" alt=\"\" data-id=\"5702\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5702\" class=\"wp-image-5702\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/8-1024x768-8.jpg\" alt=\"\" data-id=\"5703\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2021\/04\/8.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=5703\" class=\"wp-image-5703\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stendere il secondo pezzo di pasta e tagliarlo a listarelle. Una volta che il ripieno \u00e8 stato inserito all&#8217;interno, creare un intreccio con le strisce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/9-1-1024x736-2.jpg\" alt=\"\" class=\"wp-image-5705\" width=\"464\" height=\"333\"\/><figcaption>Avevo bellissime uova, di galline e di oche<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le uova sono il simbolo della Pasqua. Una volta che il ripieno \u00e8 all&#8217;interno della sfoglia, fare delle concavit\u00e0 con il dorso del cucchiaio e adagiarvi le uova crude. Qui vedi la differenza di taglia tra gallina e oca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/10-1024x752-2.jpg\" alt=\"\" class=\"wp-image-5706\" width=\"466\" height=\"342\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adagiatevi sopra le strisce di pasta. Infornare a 180 \u00b0 C per circa 40 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il primo \u00e8 il luned\u00ec dopo Pasqua, il luned\u00ec dell&#8217;Angelo. Poi arriva il 25 aprile: il giorno della Liberazione. Poi il 1\u00b0 maggio, festa del lavoro. In ognuna di queste occasioni andiamo in campagna o in spiaggia per un pic nic. Poi la Primavera porta altri bei giorni per godersi l&#8217;aria aperta. Non solo panini:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-4360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-storie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>TEMPO DI PIC NIC - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/pic-nic-time-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEMPO DI PIC NIC\" \/>\n<meta property=\"og:description\" content=\"Il primo \u00e8 il luned\u00ec dopo Pasqua, il luned\u00ec dell&#8217;Angelo. Poi arriva il 25 aprile: il giorno della Liberazione. Poi il 1\u00b0 maggio, festa del lavoro. In ognuna di queste occasioni andiamo in campagna o in spiaggia per un pic nic. Poi la Primavera porta altri bei giorni per godersi l&#8217;aria aperta. 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