{"id":4046,"date":"2015-09-03T14:13:00","date_gmt":"2015-09-03T12:13:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/farm-to-table-has-never-been-a-fashion-just-the-way-it-should-be-2\/"},"modified":"2025-10-03T11:45:36","modified_gmt":"2025-10-03T09:45:36","slug":"farm-to-table-has-never-been-a-fashion-just-the-way-it-should-be-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/farm-to-table-has-never-been-a-fashion-just-the-way-it-should-be-2\/","title":{"rendered":"FARM TO TABLE HAS NEVER BEEN A &#8220;FASHION&#8221; : JUST THE WAY IT SHOULD BE"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p> Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed&#8230; <\/p>\n\n\n\n<p> This variety of beans did give much produce, instead. I am collecting the bright red flowers for the table centerpiece.<\/p>\n\n\n\n<p> Plus: eggplants, zucchini, potatoes, tomatoes&#8230;&#8230;. all went to GiglioCooking for the classes.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>COME AND ENJOY !<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20150826_091303-2.jpg\" alt=\"\" class=\"wp-image-5353\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20150826_103504-1-3.jpg\" alt=\"\" class=\"wp-image-5354\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed&#8230; This variety of beans did give much produce, instead. I am collecting the bright red flowers for the table centerpiece. Plus: eggplants, zucchini, potatoes, tomatoes&#8230;&#8230;. all went to GiglioCooking for the classes. COME AND ENJOY !<\/p>\n","protected":false},"author":1,"featured_media":4042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-filosofia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FARM TO TABLE HAS NEVER BEEN A &quot;FASHION&quot; : JUST THE WAY IT SHOULD BE - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/farm-to-table-has-never-been-a-fashion-just-the-way-it-should-be-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FARM TO TABLE HAS NEVER BEEN A &quot;FASHION&quot; : JUST THE WAY IT SHOULD BE\" \/>\n<meta property=\"og:description\" content=\"Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. 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