{"id":2697,"date":"2020-10-02T13:47:00","date_gmt":"2020-10-02T11:47:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/"},"modified":"2025-10-03T11:43:45","modified_gmt":"2025-10-03T09:43:45","slug":"chocolate-has-its-own-life-cioccolato-ha-vita-propria","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/","title":{"rendered":"IL CIOCCOLATO HA VITA PROPRIA"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Tu puoi essere bravo a non farne cadere alcun pezzetto sul pavimento&#8230;&#8230;&#8230;&#8230;&#8230;.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/1-768x1024-7.jpg\" alt=\"\" class=\"wp-image-4249\" width=\"462\" height=\"615\"\/><figcaption>dav<\/figcaption><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2026.puoi essere bravo a temperare il cioccolato senza leccarti le dita&#8230;&#8230;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/2-bis-1024x768-2.jpg\" alt=\"\" data-id=\"4250\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=4250\" class=\"wp-image-4250\"\/><figcaption class=\"blocks-gallery-item__caption\">SAMSUNG DIGITAL CAMERA<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/2-1024x955-2.png\" alt=\"\" data-id=\"4251\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2020\/10\/2.png\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=4251\" class=\"wp-image-4251\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>..puoi essere bravo a prendere la temperatura perfetta e a fare movimenti perfetti&#8230;.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/4-1024x469-2.png\" alt=\"\" data-id=\"4253\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=4253\" class=\"wp-image-4253\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/3-1-1024x523-2.png\" alt=\"\" data-id=\"4254\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2020\/10\/3-1.png\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=4254\" class=\"wp-image-4254\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>..puoi credere di avere il cioccolato sotto controllo&#8230;.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/5-1024x471-2.png\" alt=\"\" class=\"wp-image-4255\" width=\"598\" height=\"274\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2026di riempire gli stampini senza versarne una goccia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/6-1024x855-2.png\" alt=\"\" class=\"wp-image-4256\" width=\"621\" height=\"518\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Puoi credere di essere preciso e pulito&#8230;ma&#8230; per quanto&#8230;.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/8-1024x768-5.jpg\" alt=\"\" class=\"wp-image-4257\" width=\"624\" height=\"468\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>&#8230;&#8230;il risultato sia superbo&#8230;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/9-15.jpg\" alt=\"\" class=\"wp-image-4258\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Non solo le tua mani si sporcheranno&#8230;.\u2026<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/10-768x1024-5.jpg\" alt=\"\" class=\"wp-image-4259\" width=\"511\" height=\"681\"\/><figcaption>SAMSUNG DIGITAL CAMERA<\/figcaption><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>..ma l&#8217;intera cucina, pavimento, tavolo, strumenti saranno sporchi.<\/p>\n\n\n\n<p>Il cioccolato \u00e8 fuori da ogni controllo: ha vita propria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tu puoi essere bravo a non farne cadere alcun pezzetto sul pavimento&#8230;&#8230;&#8230;&#8230;&#8230;. \u2026.puoi essere bravo a temperare il cioccolato senza leccarti le dita&#8230;&#8230; ..puoi essere bravo a prendere la temperatura perfetta e a fare movimenti perfetti&#8230;. ..puoi credere di avere il cioccolato sotto controllo&#8230;. \u2026di riempire gli stampini senza versarne una goccia. Puoi credere di&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-filosofia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IL CIOCCOLATO HA VITA PROPRIA - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL CIOCCOLATO HA VITA PROPRIA\" \/>\n<meta property=\"og:description\" content=\"Tu puoi essere bravo a non farne cadere alcun pezzetto sul pavimento&#8230;&#8230;&#8230;&#8230;&#8230;. \u2026.puoi essere bravo a temperare il cioccolato senza leccarti le dita&#8230;&#8230; ..puoi essere bravo a prendere la temperatura perfetta e a fare movimenti perfetti&#8230;. ..puoi credere di avere il cioccolato sotto controllo&#8230;. \u2026di riempire gli stampini senza versarne una goccia. Puoi credere di...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-02T11:47:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-03T09:43:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/\",\"url\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/\",\"name\":\"IL CIOCCOLATO HA VITA PROPRIA - Gigliocooking\",\"isPartOf\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png\",\"datePublished\":\"2020-10-02T11:47:00+00:00\",\"dateModified\":\"2025-10-03T09:43:45+00:00\",\"author\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\"},\"breadcrumb\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#primaryimage\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png\",\"width\":2560,\"height\":1248,\"caption\":\"dav\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gigliocooking.com\/it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IL CIOCCOLATO HA VITA PROPRIA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\",\"url\":\"https:\/\/gigliocooking.com\/it\/\",\"name\":\"Gigliocooking\",\"description\":\"School in Florence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gigliocooking.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1776261047\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1776261047\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/gigliocooking.com\"],\"url\":\"https:\/\/gigliocooking.com\/it\/author\/superadmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"IL CIOCCOLATO HA VITA PROPRIA - Gigliocooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/","og_locale":"it_IT","og_type":"article","og_title":"IL CIOCCOLATO HA VITA PROPRIA","og_description":"Tu puoi essere bravo a non farne cadere alcun pezzetto sul pavimento&#8230;&#8230;&#8230;&#8230;&#8230;. \u2026.puoi essere bravo a temperare il cioccolato senza leccarti le dita&#8230;&#8230; ..puoi essere bravo a prendere la temperatura perfetta e a fare movimenti perfetti&#8230;. ..puoi credere di avere il cioccolato sotto controllo&#8230;. \u2026di riempire gli stampini senza versarne una goccia. Puoi credere di...","og_url":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/","og_site_name":"Gigliocooking","article_published_time":"2020-10-02T11:47:00+00:00","article_modified_time":"2025-10-03T09:43:45+00:00","og_image":[{"width":2560,"height":1248,"url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/","url":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/","name":"IL CIOCCOLATO HA VITA PROPRIA - Gigliocooking","isPartOf":{"@id":"https:\/\/gigliocooking.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#primaryimage"},"image":{"@id":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#primaryimage"},"thumbnailUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png","datePublished":"2020-10-02T11:47:00+00:00","dateModified":"2025-10-03T09:43:45+00:00","author":{"@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df"},"breadcrumb":{"@id":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#primaryimage","url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-5-scaled.png","width":2560,"height":1248,"caption":"dav"},{"@type":"BreadcrumbList","@id":"https:\/\/gigliocooking.com\/it\/chocolate-has-its-own-life-cioccolato-ha-vita-propria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gigliocooking.com\/it\/"},{"@type":"ListItem","position":2,"name":"IL CIOCCOLATO HA VITA PROPRIA"}]},{"@type":"WebSite","@id":"https:\/\/gigliocooking.com\/it\/#website","url":"https:\/\/gigliocooking.com\/it\/","name":"Gigliocooking","description":"School in Florence","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gigliocooking.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df","name":"admin","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1776261047","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1776261047","caption":"admin"},"sameAs":["https:\/\/gigliocooking.com"],"url":"https:\/\/gigliocooking.com\/it\/author\/superadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":3,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":2704,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/2697\/revisions\/2704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media\/2663"}],"wp:attachment":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media?parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/categories?post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/tags?post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}