{"id":2629,"date":"2020-09-22T13:10:36","date_gmt":"2020-09-22T11:10:36","guid":{"rendered":"https:\/\/gc.dotflorence.com\/litalia-e-piena-di-cibo-2\/"},"modified":"2025-10-03T11:43:41","modified_gmt":"2025-10-03T09:43:41","slug":"litalia-e-piena-di-cibo-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/","title":{"rendered":"L&#8217;ITALIA E&#8217; PIENA DI CIBO"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Il cibo in Italia \u00e8 dappertutto.<\/p>\n\n\n\n<p>Cresce spontaneo lungo strade polverose, i semi dimenticati spuntano qua e l\u00e0, le viti abbandonate continuano a inerpicarsi nella vegetazione e a dare frutti.<br>Viviamo in una Terra benedetta.<br>Mele selvatiche, more di rovo, gelsi, piccole pere, bacche di corbezzolo, prugne, asparagi, cicoria, mirtilli, funghi\u2026.castagne.<br>Tutto \u00e8 qui, a portata di mano, basta raccogliere.<br>\u00c8 sufficiente una passeggiata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/1-1024x768-4.jpg\" alt=\"\" class=\"wp-image-4081\" width=\"446\" height=\"333\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Questo avocado e questo nespolo sono diventati piccoli  alberi: \u00e8 bastato gettarne il seme nel vaso.<br>Gli alberi continuano a crescere e fruttificare anche in ambienti non proprio pi\u00f9 \u201cnaturali\u201d: nei cortili delle fabbriche, intorno ai parcheggi, lungo la ferrovia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/2-1024x768-5.jpg\" alt=\"\" class=\"wp-image-4082\" width=\"445\" height=\"333\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Fichi  e questa uva crescono intorno a questa segheria industriale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/3-768x1024-6.jpg\" alt=\"\" class=\"wp-image-4083\" width=\"345\" height=\"460\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Il fico \u00e8 carico di frutti maturi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/4-1024x768-6.jpg\" alt=\"\" class=\"wp-image-4084\" width=\"436\" height=\"327\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00c8 settembre, e come i fichi, anche l\u2019uva pende.<br>Nessuno raccoglie. Abbiamo a disposizione prodotti migliori, sicuro. Ma la nostra Terra continua a darci regali, anche quando viene maltrattata.<br>Talvolta basta soffermarci a osservare pochi secondi, quando basta per trovare un po\u2019 di gratitudine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il cibo in Italia \u00e8 dappertutto. Cresce spontaneo lungo strade polverose, i semi dimenticati spuntano qua e l\u00e0, le viti abbandonate continuano a inerpicarsi nella vegetazione e a dare frutti.Viviamo in una Terra benedetta.Mele selvatiche, more di rovo, gelsi, piccole pere, bacche di corbezzolo, prugne, asparagi, cicoria, mirtilli, funghi\u2026.castagne.Tutto \u00e8 qui, a portata di mano,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-filosofia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L&#039;ITALIA E&#039; PIENA DI CIBO - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;ITALIA E&#039; PIENA DI CIBO\" \/>\n<meta property=\"og:description\" content=\"Il cibo in Italia \u00e8 dappertutto. Cresce spontaneo lungo strade polverose, i semi dimenticati spuntano qua e l\u00e0, le viti abbandonate continuano a inerpicarsi nella vegetazione e a dare frutti.Viviamo in una Terra benedetta.Mele selvatiche, more di rovo, gelsi, piccole pere, bacche di corbezzolo, prugne, asparagi, cicoria, mirtilli, funghi\u2026.castagne.Tutto \u00e8 qui, a portata di mano,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-22T11:10:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-03T09:43:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20200903_092423-scaled-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/\",\"url\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/\",\"name\":\"L'ITALIA E' PIENA DI CIBO - Gigliocooking\",\"isPartOf\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20200903_092423-scaled-4.jpg\",\"datePublished\":\"2020-09-22T11:10:36+00:00\",\"dateModified\":\"2025-10-03T09:43:41+00:00\",\"author\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\"},\"breadcrumb\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/#primaryimage\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20200903_092423-scaled-4.jpg\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20200903_092423-scaled-4.jpg\",\"width\":2560,\"height\":1920,\"caption\":\"dav\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gigliocooking.com\/it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L&#8217;ITALIA E&#8217; PIENA DI CIBO\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\",\"url\":\"https:\/\/gigliocooking.com\/it\/\",\"name\":\"Gigliocooking\",\"description\":\"School in Florence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gigliocooking.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1776261047\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1776261047\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/gigliocooking.com\"],\"url\":\"https:\/\/gigliocooking.com\/it\/author\/superadmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"L'ITALIA E' PIENA DI CIBO - Gigliocooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gigliocooking.com\/it\/litalia-e-piena-di-cibo-2\/","og_locale":"it_IT","og_type":"article","og_title":"L'ITALIA E' PIENA DI CIBO","og_description":"Il cibo in Italia \u00e8 dappertutto. 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