{"id":2356,"date":"2018-02-03T10:18:00","date_gmt":"2018-02-03T09:18:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/tortellini-alla-norma-2\/"},"modified":"2025-10-03T11:43:18","modified_gmt":"2025-10-03T09:43:18","slug":"tortellini-alla-norma-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/tortellini-alla-norma-2\/","title":{"rendered":"TORTELLINI ALLA NORMA"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Una Siciliana con l&#8217;animo tedesco che fa i tortellini non pu\u00f2 fare altrimenti che un ripieno di melanzana.<\/p>\n\n\n\n<p><em>Tortellini di melanzana pura, salsa di pomodorini confit, spuma di ricotta salata, basilico fritto<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/farina-tummina-2-2.jpg\" alt=\"\" class=\"wp-image-3540\" width=\"245\" height=\"326\"\/><\/figure><\/div>\n\n\n\n<p>Ha usato la farina di Tummina della Sua Terra per fare la pasta.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_103859_1-2.jpg\" alt=\"\" data-id=\"3543\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_103859_1-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3543\" class=\"wp-image-3543\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_103808-2.jpg\" alt=\"\" data-id=\"3541\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_103808-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3541\" class=\"wp-image-3541\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_103837-2.jpg\" alt=\"\" data-id=\"3542\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_103837-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3542\" class=\"wp-image-3542\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_112701-2.jpg\" alt=\"\" data-id=\"3544\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_112701-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3544\" class=\"wp-image-3544\"\/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n\n\n\n<p>Ha fatto un ripieno di purea di melanzana e con perizia &#8220;emiliana&#8221; ha farcito&nbsp; magnifici piccoli tortellini.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/ok-2-9.jpg\" alt=\"\" class=\"wp-image-3545\" width=\"358\" height=\"272\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\"><em>Sono visibili i colori della farina Tummina<\/em><\/p>\n\n\n\n<p>Ha fatto una schiuma di Ricotta Salata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_115257-2.jpg\" alt=\"\" data-id=\"3546\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_115257-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3546\" class=\"wp-image-3546\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/sifone-2.jpg\" alt=\"\" data-id=\"3547\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/sifone-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3547\" class=\"wp-image-3547\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Non sono soltanto belli&#8230;..<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20180203_120311-2.jpg\" alt=\"\" class=\"wp-image-3548\" width=\"416\" height=\"312\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>BRAVA ANTONELLA!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una Siciliana con l&#8217;animo tedesco che fa i tortellini non pu\u00f2 fare altrimenti che un ripieno di melanzana. Tortellini di melanzana pura, salsa di pomodorini confit, spuma di ricotta salata, basilico fritto Ha usato la farina di Tummina della Sua Terra per fare la pasta. Ha fatto un ripieno di purea di melanzana e con&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,51],"tags":[],"class_list":["post-2356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-storie","category-primi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TORTELLINI ALLA NORMA - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/tortellini-alla-norma-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TORTELLINI ALLA NORMA\" \/>\n<meta property=\"og:description\" content=\"Una Siciliana con l&#8217;animo tedesco che fa i tortellini non pu\u00f2 fare altrimenti che un ripieno di melanzana. 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