{"id":2263,"date":"2018-05-27T18:41:00","date_gmt":"2018-05-27T16:41:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/taste-of-summer-2\/"},"modified":"2025-10-03T11:43:10","modified_gmt":"2025-10-03T09:43:10","slug":"taste-of-summer-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/taste-of-summer-2\/","title":{"rendered":"TASTE OF SUMMER"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Only a few days ago I posted &#8221; Taste of Spring&#8221;,&nbsp;actually hoping in the arrival of the good season, as the weather this year has been really crazy and un-predictable: rain rain rain.<br>Now, suddenly, the Summer with its heat is here.&nbsp;<br>And, what is the Taste of the Summer per excellence?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For sure, for me, born on an island, it is the taste of the sea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since a little girl, I have been loving to stay bended on my knees, right at the border of the sea, and walk in this position along the smooth granite rock of my island, with a piece of bread in a hand and a knife in the other.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/marcella-win_20160610_094120-2.jpg\" alt=\"\" data-id=\"3491\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/marcella-win_20160610_094120-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3491\" class=\"wp-image-3491\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/dscn1599-2.jpg\" alt=\"\" data-id=\"3490\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/dscn1599-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3490\" class=\"wp-image-3490\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/dscn1586-2.jpg\" alt=\"\" data-id=\"3489\" data-full-url=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/dscn1586-2.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3489\" class=\"wp-image-3489\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">My purpose was &#8211; still is when I go there &#8211; to pick the sea limpets and eat them, still alive and moving in their shell. I know, I seem rude and cruel&#8230;. I am a wild girl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like limpets, but what really attracts me are the sea urchins. To pick them, I plunge with a sea mask, I search for them among the sea weeds and in the cracks of the rocks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are delicious with a piece of bread: the sweetness of the sea.&nbsp;<br>My&nbsp; Taste of Summer&#8230;.. which is yours?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/dscn1568-2.jpg\" alt=\"\" class=\"wp-image-3492\" width=\"431\" height=\"323\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Only a few days ago I posted &#8221; Taste of Spring&#8221;,&nbsp;actually hoping in the arrival of the good season, as the weather this year has been really crazy and un-predictable: rain rain rain.Now, suddenly, the Summer with its heat is here.&nbsp;And, what is the Taste of the Summer per excellence? For sure, for me, born&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-marcella"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>TASTE OF SUMMER - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/taste-of-summer-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TASTE OF SUMMER\" \/>\n<meta property=\"og:description\" content=\"Only a few days ago I posted &#8221; Taste of Spring&#8221;,&nbsp;actually hoping in the arrival of the good season, as the weather this year has been really crazy and un-predictable: rain rain rain.Now, suddenly, the Summer with its heat is here.&nbsp;And, what is the Taste of the Summer per excellence? 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