{"id":2212,"date":"2018-06-21T18:04:00","date_gmt":"2018-06-21T16:04:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/make-your-dish-and-eat-it-in-your-dish-2\/"},"modified":"2025-10-03T11:43:05","modified_gmt":"2025-10-03T09:43:05","slug":"make-your-dish-and-eat-it-in-your-dish-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/make-your-dish-and-eat-it-in-your-dish-2\/","title":{"rendered":"MAKE YOUR DISH AND EAT IT IN YOUR DISH!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Special Pottery Decoration  & Cooking courses<\/p>\n\n\n\n

Enzo Formisano is the Master of Ceramic who runs Officina Ceramic School.
 This is his philosophy:
The project that I’m trying to realize, with the essential help of my partner Chris, is to create not a traditional school but an open studio were everyone can express his own creativity with our technical assistance.
We like to think that our core business is not pottery but relationship, a cultural melting pot for people from all over the world that you can meet in Florence.
We take out of the kiln beautifully designed plates and jars and sculptures, but I received my the best ever compliment when an Israeli art teacher told me : “this is not a place for painting, this is a place for healing”.
 <\/em>

Marcella Ansaldo is the Chef who runs GiglioCooking.
 Her philosophy is: Learn the rules then break them.
Put yourself in what you do: this is the real freedom.
Thus she considers her school \u201ca place of healing\u201d.

Perfect professional match with Enzo.<\/p>\n\n\n\n

This is the program:<\/p>\n\n\n\n

Schedule:
Pottery lessons:
<\/strong>Monday July 2nd, Tuesday July 3rd, Wednesday July 4thAt 9,30 am through 12:00 am
Cooking Lessons:
<\/strong>Monday July 2nd: 2:30 – 5:30 pmWednesday July 4th: 6:00 – 9:00 pmThursday July 5th: 2:30 – 5:30 pm
Menus:
<\/strong>Crespelle Caterina, Limonia, Pears poached in wine and zabaionePIci alla Buttera; Chicken with spring onions and prunes, Pear and Apple cake with rose syrupSoup of chickpeas and cabbage, Wild boar with cocoa sauce, CIaldone di Lorenzo il Magnifico <\/p>\n\n\n\n

Please, contact: info@gigliocooking.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Special Pottery Decoration  & Cooking courses Enzo Formisano is the Master of Ceramic who runs Officina Ceramic School. This is his philosophy:The project that I’m trying to realize, with the essential help of my partner Chris, is to create not a traditional school but an open studio were everyone can express his own creativity with our technical…<\/p>\n","protected":false},"author":1,"featured_media":2209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-2212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-e-programmi-speciali"],"acf":[],"yoast_head":"\nMAKE YOUR DISH AND EAT IT IN YOUR DISH! - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/make-your-dish-and-eat-it-in-your-dish-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAKE YOUR DISH AND EAT IT IN YOUR DISH!\" \/>\n<meta property=\"og:description\" content=\"Special Pottery Decoration  & Cooking courses Enzo Formisano is the Master of Ceramic who runs Officina Ceramic School. This is his philosophy:The project that I’m trying to realize, with the essential help of my partner Chris, is to create not a traditional school but an open studio were everyone can express his own creativity with our technical...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/make-your-dish-and-eat-it-in-your-dish-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-21T16:04:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-03T09:43:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/7-14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gigliocooking.com\/it\/make-your-dish-and-eat-it-in-your-dish-2\/\",\"url\":\"https:\/\/gigliocooking.com\/it\/make-your-dish-and-eat-it-in-your-dish-2\/\",\"name\":\"MAKE YOUR DISH AND EAT IT IN YOUR DISH! 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