{"id":2130,"date":"2020-04-20T11:09:57","date_gmt":"2020-04-20T09:09:57","guid":{"rendered":"https:\/\/gc.dotflorence.com\/improvisation-and-professionalism-2\/"},"modified":"2025-10-03T11:42:58","modified_gmt":"2025-10-03T09:42:58","slug":"improvisation-and-professionalism-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/improvisation-and-professionalism-2\/","title":{"rendered":"IMPROVISATION AND PROFESSIONALISM"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Improvisation is the word that summarizes the Italian style in the kitchen. Improvisation does not mean \u201cinvention without  rules\u201d, but, rather, utilizing fresh seasonal ingredients offered by the market as well as  what you can find in the  refrigerator without wasting and still making up a tasty meal. Improvisation is doable only when basic techniques  are on the finger tips.  <\/p>\n\n\n\n<p> Historical heritage, foreign influences, \u201c Mediterranean diet\u201d are the some of the factors determining the modern Italian cuisine, together with a certain creativity and \u201csense\u201d of combination of the tastes.  <\/p>\n\n\n\n<p> Cuisine, as well any other human activity, is in constant evolution, that is: carrying on the tradition with a \u201ctwist of innovation\u201d, using new technologies and being open to the \u201cnew\u201d.  <\/p>\n\n\n\n<p>The courses at GiglioCooking have  the ambition to present how the Italians set up their table every day, in a mixture of stress and hurry for the daily busy life, the still actual feeling of sharing, the willing of remaining in good shape, the artistic touch in the composition of an harmonic menu, sometimes the \u201cnonna\u201d sitting with the family and giving free advices about the dishes of the past at the same time savouring a delicious \u201cRevisited Sushi\u201d with smiling eyes.<\/p>\n\n\n\n<p> This is what the Italian Cuisine is made nowadays: attention to the quality and origin of the ingredients, superb dishes of the regional cuisine, new ideas supported by research and  technology.<\/p>\n\n\n\n<p> It is not rare go have a meal composed by a peasant soup and  by a \u201cmolecular gastronomy\u201d appetizer.<\/p>\n\n\n\n<p> Everything in moderation and wide variety of foods are the keys for both enjoying the table and keeping the health.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img_20170720_193552-1024x768-2.jpg\" alt=\"\" data-id=\"3384\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2020\/04\/IMG_20170720_193552-scaled.jpg\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3384\" class=\"wp-image-3384\"\/><figcaption class=\"blocks-gallery-item__caption\">dav<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/screenshot_20190114-132544-1022x1024-3.png\" alt=\"\" data-id=\"3385\" data-full-url=\"https:\/\/www.gigliocooking.com\/wp-content\/uploads\/2020\/04\/Screenshot_20190114-132544.png\" data-link=\"https:\/\/www.gigliocooking.com\/?attachment_id=3385\" class=\"wp-image-3385\"\/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Improvisation is the word that summarizes the Italian style in the kitchen. Improvisation does not mean \u201cinvention without rules\u201d, but, rather, utilizing fresh seasonal ingredients offered by the market as well as what you can find in the refrigerator without wasting and still making up a tasty meal. Improvisation is doable only when basic techniques&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina-filosofia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IMPROVISATION AND PROFESSIONALISM - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/improvisation-and-professionalism-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IMPROVISATION AND PROFESSIONALISM\" \/>\n<meta property=\"og:description\" content=\"Improvisation is the word that summarizes the Italian style in the kitchen. 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