{"id":1998,"date":"2018-10-11T16:39:00","date_gmt":"2018-10-11T14:39:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/taste-of-fall-2\/"},"modified":"2025-10-03T11:42:48","modified_gmt":"2025-10-03T09:42:48","slug":"taste-of-fall-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/taste-of-fall-2\/","title":{"rendered":"TASTE OF FALL"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>After &#8220;Taste of Summer&#8221;:<\/p>\n\n\n\n<p>http:\/\/gigliocooking.blogspot.com\/2018\/05\/taste-of-summer.html<br>&#8230; inevitable&nbsp; here it comes the taste of Fall.<\/p>\n\n\n\n<p>Ingredients of this seasonal flavor are:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/bicchiere-2.jpg\" alt=\"\" class=\"wp-image-3196\"\/><\/figure><\/div>\n\n\n\n<p>&#8211; The New Red Wine, fresh and still crispy, slightly sweet.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img-20181006-wa0019-2.jpg\" alt=\"\" class=\"wp-image-3197\"\/><\/figure><\/div>\n\n\n\n<p>&#8211; The first Chestnuts: brown, shiny, firm&#8230;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/ok-10-2.jpg\" alt=\"\" class=\"wp-image-3198\" width=\"338\" height=\"335\"\/><\/figure><\/div>\n\n\n\n<p>&#8211; A good fire: outside, if the weather is still warm. Or the fireplace of the dining room. &#8230;. Just wait for embers: this one is too strong<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/img-20181006-wa0022-2.jpg\" alt=\"\" class=\"wp-image-3199\" width=\"285\" height=\"380\"\/><\/figure><\/div>\n\n\n\n<p>Here they are, the chestnuts transformed in Caldarroste, after a patient, long, low roasting.<\/p>\n\n\n\n<p>What a perfect match: peeled roasted chestnus inside a glass of new wine.<br>This is mt taste of Fall.<br>Once again: what is your Taste of Fall?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After &#8220;Taste of Summer&#8221;: http:\/\/gigliocooking.blogspot.com\/2018\/05\/taste-of-summer.html&#8230; inevitable&nbsp; here it comes the taste of Fall. Ingredients of this seasonal flavor are: &#8211; The New Red Wine, fresh and still crispy, slightly sweet. &#8211; The first Chestnuts: brown, shiny, firm&#8230; &#8211; A good fire: outside, if the weather is still warm. Or the fireplace of the dining room&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-marcella"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TASTE OF FALL - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/taste-of-fall-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TASTE OF FALL\" \/>\n<meta property=\"og:description\" content=\"After &#8220;Taste of Summer&#8221;: http:\/\/gigliocooking.blogspot.com\/2018\/05\/taste-of-summer.html&#8230; inevitable&nbsp; here it comes the taste of Fall. 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