{"id":1820,"date":"2019-02-22T14:36:00","date_gmt":"2019-02-22T13:36:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/sweetbreads-and-sweet-bread\/"},"modified":"2025-10-03T11:42:20","modified_gmt":"2025-10-03T09:42:20","slug":"sweetbreads-and-sweet-bread","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/","title":{"rendered":"SWEETBREADS AND SWEET BREAD&#8230;"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>&#8230;&#8230;&#8230;.have nothing in common.<br><br>But we made them the same day.<\/p>\n\n\n\n<p>In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under Lisa&#8217;s hands.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104104-2.jpg\" alt=\"\" class=\"wp-image-3086\"\/><\/figure><\/div>\n\n\n\n<p>This is Sweetbreads, veal glands, part of what is defined &#8220;the&nbsp;<strong><em>fifth quarter<\/em><\/strong>&#8220;. They must be treated before cooking, soaking them in water and vinegar and then blanching to eliminate the thin membrane. It is considered a delicacy in many parts of the world, included Italy.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/pan-brioche-2.jpg\" alt=\"\" class=\"wp-image-3087\"\/><\/figure><\/div>\n\n\n\n<p>This is the Sweet Bread, suitable to accompany liver pat\u00e8.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_122439-1-2.jpg\" alt=\"\" class=\"wp-image-3089\" width=\"337\" height=\"599\"\/><\/figure><\/div>\n\n\n\n<p>This is the terrine we made with the Sweetbreads.<br><br>Organs are a little scary&#8230; but it is more respectful to use all the parts of the animal, if we are omnivore.&nbsp;<br><br>Have a look at these other posts:<br><br>http:\/\/gigliocooking.blogspot.com\/2018\/06\/before-and-after.html<br><br>http:\/\/gigliocooking.blogspot.com\/2017\/02\/o-pere-e-o-musso.html<br><br>http:\/\/gigliocooking.blogspot.com\/2017\/10\/awful-offals.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;&#8230;&#8230;.have nothing in common. But we made them the same day. In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under Lisa&#8217;s hands. This is Sweetbreads, veal glands, part of what is defined &#8220;the&nbsp;fifth quarter&#8220;. They must be treated before cooking, soaking them in water and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amore-per-il-cibo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SWEETBREADS AND SWEET BREAD... - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SWEETBREADS AND SWEET BREAD...\" \/>\n<meta property=\"og:description\" content=\"&#8230;&#8230;&#8230;.have nothing in common. But we made them the same day. In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under Lisa&#8217;s hands. This is Sweetbreads, veal glands, part of what is defined &#8220;the&nbsp;fifth quarter&#8220;. They must be treated before cooking, soaking them in water and...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-22T13:36:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-03T09:42:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/\",\"url\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/\",\"name\":\"SWEETBREADS AND SWEET BREAD... - Gigliocooking\",\"isPartOf\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg\",\"datePublished\":\"2019-02-22T13:36:00+00:00\",\"dateModified\":\"2025-10-03T09:42:20+00:00\",\"author\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\"},\"breadcrumb\":{\"@id\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#primaryimage\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg\",\"width\":640,\"height\":360},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gigliocooking.com\/it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SWEETBREADS AND SWEET BREAD&#8230;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#website\",\"url\":\"https:\/\/gigliocooking.com\/it\/\",\"name\":\"Gigliocooking\",\"description\":\"School in Florence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gigliocooking.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1779744831\",\"contentUrl\":\"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1779744831\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/gigliocooking.com\"],\"url\":\"https:\/\/gigliocooking.com\/it\/author\/superadmin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"SWEETBREADS AND SWEET BREAD... - Gigliocooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/","og_locale":"it_IT","og_type":"article","og_title":"SWEETBREADS AND SWEET BREAD...","og_description":"&#8230;&#8230;&#8230;.have nothing in common. But we made them the same day. In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under Lisa&#8217;s hands. This is Sweetbreads, veal glands, part of what is defined &#8220;the&nbsp;fifth quarter&#8220;. They must be treated before cooking, soaking them in water and...","og_url":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/","og_site_name":"Gigliocooking","article_published_time":"2019-02-22T13:36:00+00:00","article_modified_time":"2025-10-03T09:42:20+00:00","og_image":[{"width":640,"height":360,"url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"admin","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/","url":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/","name":"SWEETBREADS AND SWEET BREAD... - Gigliocooking","isPartOf":{"@id":"https:\/\/gigliocooking.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#primaryimage"},"image":{"@id":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg","datePublished":"2019-02-22T13:36:00+00:00","dateModified":"2025-10-03T09:42:20+00:00","author":{"@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df"},"breadcrumb":{"@id":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#primaryimage","url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/20190221_104015-3.jpg","width":640,"height":360},{"@type":"BreadcrumbList","@id":"https:\/\/gigliocooking.com\/it\/sweetbreads-and-sweet-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gigliocooking.com\/it\/"},{"@type":"ListItem","position":2,"name":"SWEETBREADS AND SWEET BREAD&#8230;"}]},{"@type":"WebSite","@id":"https:\/\/gigliocooking.com\/it\/#website","url":"https:\/\/gigliocooking.com\/it\/","name":"Gigliocooking","description":"School in Florence","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gigliocooking.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/76dbadf87067125150ab3719ffd7e4df","name":"admin","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1779744831","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/litespeed\/avatar\/16ae3b5f97f677e6a3b720a3114672ca.jpg?ver=1779744831","caption":"admin"},"sameAs":["https:\/\/gigliocooking.com"],"url":"https:\/\/gigliocooking.com\/it\/author\/superadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/1820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/comments?post=1820"}],"version-history":[{"count":1,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/1820\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/posts\/1820\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media?parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/categories?post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/tags?post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}