{"id":1759,"date":"2019-03-23T12:58:00","date_gmt":"2019-03-23T11:58:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/double-egg-saturday-april-6th-to-not-miss-2\/"},"modified":"2025-10-03T11:42:14","modified_gmt":"2025-10-03T09:42:14","slug":"double-egg-saturday-april-6th-to-not-miss-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/double-egg-saturday-april-6th-to-not-miss-2\/","title":{"rendered":"DOUBLE EGG: SATURDAY APRIL 6th. TO NOT MISS!"},"content":{"rendered":"\n<p> <\/p>\n\n\n\n<p>COLORFUL, DELICATE OR FUNNY&#8230; PERSONALIZE YOUR CERAMIC EGG!<\/p>\n\n\n\n<p> THEN&#8230; PERSONALIZE ANOTHER EGG; THIS TIME MADE OF CHOCOLATE.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/uovo9-2.jpg\" alt=\"\" class=\"wp-image-2985\" width=\"314\" height=\"418\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/uovo4-2.jpg\" alt=\"\" class=\"wp-image-2986\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/uovo5-2.jpg\" alt=\"\" class=\"wp-image-2987\"\/><\/figure><\/div>\n\n\n\n<p> YOU WILL BE ABLE TO FORM YOUR CHOCOLATE EGG UNDER THE EXPERT GUIDE OF CHEF GIOVANNI STECCA.<br><br>EVERYTHING WILL HAPPEN ON SATURDAY APRIL 6th AT:<br><br>OFFICE LAB, Via Nardo di Cione, morning 10:00 &#8211; 01:00 pm<br>GiglioCooking, Via del Ghirlandaio 6b, afternoon 2:30 &#8211; 5:30 pm<br><br>price: 160 euros<br><br>contact: info@gigliocooking.com<br><br><br>The lesson would take place with minimun 4 participant and max 12 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>COLORFUL, DELICATE OR FUNNY&#8230; PERSONALIZE YOUR CERAMIC EGG! THEN&#8230; PERSONALIZE ANOTHER EGG; THIS TIME MADE OF CHOCOLATE. YOU WILL BE ABLE TO FORM YOUR CHOCOLATE EGG UNDER THE EXPERT GUIDE OF CHEF GIOVANNI STECCA. EVERYTHING WILL HAPPEN ON SATURDAY APRIL 6th AT: OFFICE LAB, Via Nardo di Cione, morning 10:00 &#8211; 01:00 pmGiglioCooking, Via del&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-e-programmi-speciali"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DOUBLE EGG: SATURDAY APRIL 6th. 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