{"id":1431,"date":"2020-01-03T11:51:00","date_gmt":"2020-01-03T10:51:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/gigliocooking-in-giglio-island\/"},"modified":"2025-10-03T11:41:25","modified_gmt":"2025-10-03T09:41:25","slug":"gigliocooking-in-giglio-island","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/gigliocooking-in-giglio-island\/","title":{"rendered":"GIGLIOCOOKING IN GIGLIO ISLAND"},"content":{"rendered":"\n

The New Year has just begun with the good resolutions that all of us make. The resolution of GiglioCooking is One: being better \u2026although better means a lot of things:Being even more authentic than we have been. Proposing  even more \u201ctrue\u201d programs, recipes , ingredients.Working  even more to pursue the reason the school was born for.
I can go on forever , listing all the good thoughts.But I will stop to propose something concrete:
A special program in collaboration with the hotel  La Guardia <\/strong>https:\/\/laguardiahotel.it\/<\/a>  Giglio Island, Tuscany.
You will  discover a piece of authentic Italy throught its foods, while  cuddled in the comfort of  terraces and windows with the most spectacular view on the sea.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

wild chicory<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

ansonica grapes<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

monk fish<\/p>\n\n\n\n

<\/p>\n\n\n\n

The aim is:
\u00b7       Relaxing. Yes : to find the real, deep, relax and peace
\u00b7       Taking hikes. Depending the season and the weather, the guests would take a boat trip for fishing, a trekking path to a steep vineyard, a lesson on history and nature of the island, pick edible grass\u2026..
\u00b7       Cooking! And then eating the meal they produce with the ingredients  of the island ( \u201c0 miles\u201d, or \u201cfarm to table\u201d as we say today
\u00b7       \u201cSensing\u201d the \u201cnothing\u201d  http:\/\/gigliocooking.blogspot.com\/2014\/05\/nothing.html<\/a><\/p>\n\n\n\n

 The dates are:
– March 19th, 20th, 21st – April 17th, 18th, 19th – September 21st, 22nd, 23rd<\/strong><\/p>\n\n\n\n

Day 1<\/td>Check-in 
Welcome Dinner
Tasting of wine with local producer<\/td><\/tr>
Day 2<\/td>Breakfast
Cooking Lesson n.1 (group A)
Walk in the vineyards ( group B)
Lunch* (for both groups A and B)
Cooking Lesson n.1 bis ( group B)
Collecting local herbs (group A)
Dinner* (for both groups A and B )<\/td><\/tr>
Day 3<\/td>Breakfast
Cooking Lesson n.2  ( group A)
Collecting local herbs (group B)
Lunch* (for both groups A and B)
Cooking Lesson n.2 bis ( group B)
Walk in the vineyards (group A)
Dinner* (for both groups A and B)<\/td><\/tr>
Day 4<\/td>Breakfast
Check out<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
*Lunch and dinners are prepared for the whole group during the cooking lessons.
Drinks\/wine are not included.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For information and reservation contact:
reservations@laguardiahotel.it<\/p>\n\n\n\n

I will be waiting for you<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The New Year has just begun with the good resolutions that all of us make. The resolution of GiglioCooking is One: being better \u2026although better means a lot of things:Being even more authentic than we have been. Proposing  even more \u201ctrue\u201d programs, recipes , ingredients.Working  even more to pursue the reason the school was born for.I can…<\/p>\n","protected":false},"author":1,"featured_media":1424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-isola-del-giglio"],"acf":[],"yoast_head":"\nGIGLIOCOOKING IN GIGLIO ISLAND - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/gigliocooking-in-giglio-island\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GIGLIOCOOKING IN GIGLIO ISLAND\" \/>\n<meta property=\"og:description\" content=\"The New Year has just begun with the good resolutions that all of us make. The resolution of GiglioCooking is One: being better \u2026although better means a lot of things:Being even more authentic than we have been. 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