{"id":1412,"date":"2020-02-25T11:03:00","date_gmt":"2020-02-25T10:03:00","guid":{"rendered":"https:\/\/gc.dotflorence.com\/my-first-recipe-from-your-beautiful-cookbook-2\/"},"modified":"2025-10-03T11:41:23","modified_gmt":"2025-10-03T09:41:23","slug":"my-first-recipe-from-your-beautiful-cookbook-2","status":"publish","type":"post","link":"https:\/\/gigliocooking.com\/it\/my-first-recipe-from-your-beautiful-cookbook-2\/","title":{"rendered":"&#8220;MY FIRST RECIPE FROM YOUR BEAUTIFUL COOKBOOK!&#8221;"},"content":{"rendered":"\n<p>photo by Elizabeth McLin, Canada, who kindly sent it to me<\/p>\n\n\n\n<p><strong>Sweet and Sour Onions Cipolline in Agrodolce<\/strong><\/p>\n\n\n\n<p>Ingredients:<br>\u2022 Cipolline (round flat, small onions)<br>\u2022 extra virgin olive oil<br>\u2022 white wine<br>\u2022 vinegar<br>\u2022 sugar<br>\u2022 bay leaves<br>\u2022 salt<\/p>\n\n\n\n<p>Cover the bottom of a large skillet with a very thin layer of olive oil.<br>Put the onions inside. Barely cover them with white wine.<br>Sprinkle in the salt. Add a few bay leaves.<br>Cook on medium heat until the wine has evaporated.<br>Sprinkle sugar (about 3 tbs every pound of onion). Drizzle red wine vinegar (about 6 tbs for every pound).<br>Continue to cook until the sugar melts and vinegar evaporates, stirring with care.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>THANK YOU ELIZABETH!&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/2764-1.png\" alt=\"\u2764\"\/><\/figure><\/div>\n\n\n\n<p>\ufe0f<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>photo by Elizabeth McLin, Canada, who kindly sent it to me Sweet and Sour Onions Cipolline in Agrodolce Ingredients:\u2022 Cipolline (round flat, small onions)\u2022 extra virgin olive oil\u2022 white wine\u2022 vinegar\u2022 sugar\u2022 bay leaves\u2022 salt Cover the bottom of a large skillet with a very thin layer of olive oil.Put the onions inside. Barely cover&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-storie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;MY FIRST RECIPE FROM YOUR BEAUTIFUL COOKBOOK!&quot; - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/my-first-recipe-from-your-beautiful-cookbook-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;MY FIRST RECIPE FROM YOUR BEAUTIFUL COOKBOOK!&quot;\" \/>\n<meta property=\"og:description\" content=\"photo by Elizabeth McLin, Canada, who kindly sent it to me Sweet and Sour Onions Cipolline in Agrodolce Ingredients:\u2022 Cipolline (round flat, small onions)\u2022 extra virgin olive oil\u2022 white wine\u2022 vinegar\u2022 sugar\u2022 bay leaves\u2022 salt Cover the bottom of a large skillet with a very thin layer of olive oil.Put the onions inside. 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