{"id":8151,"date":"2025-09-11T14:29:53","date_gmt":"2025-09-11T12:29:53","guid":{"rendered":"https:\/\/gc.dotflorence.com\/course\/pasta-tiramisu\/"},"modified":"2025-10-20T11:40:34","modified_gmt":"2025-10-20T09:40:34","slug":"pasta-tiramisu","status":"publish","type":"course","link":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/","title":{"rendered":"Pasta e tiramis\u00f9"},"content":{"rendered":"\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il nostro corso aperto, una lezione di cucina accogliente e coinvolgente in un piccolo gruppo, aperta a tutti.<br \/>\nCondividerai la cucina con pochi altri partecipanti.<\/p>\n","protected":false},"featured_media":8152,"parent":0,"template":"","meta":{"_acf_changed":true},"category-course":[63,68,60,61],"class_list":["post-8151","course","type-course","status-publish","has-post-thumbnail","hentry","category-course-pasta-gnocchi-making","category-course-corsi-di-cucina-vegetariana","category-course-tutti-i-corsi-di-un-giorno","category-course-menu-italiani-completi-3-portate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pasta e tiramis\u00f9 - Gigliocooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta e tiramis\u00f9\" \/>\n<meta property=\"og:description\" content=\"Il nostro corso aperto, una lezione di cucina accogliente e coinvolgente in un piccolo gruppo, aperta a tutti. Condividerai la cucina con pochi altri partecipanti.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Gigliocooking\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-20T09:40:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gigliocooking.com\/wp-content\/uploads\/pasta-e-gnocchi\/pasta-gnocchi-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1701\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/\",\"url\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/\",\"name\":\"Pasta e tiramis\u00f9 - Gigliocooking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gigliocooking.com\\\/wp-content\\\/uploads\\\/pasta-e-gnocchi\\\/pasta-gnocchi-scaled.jpeg\",\"datePublished\":\"2025-09-11T12:29:53+00:00\",\"dateModified\":\"2025-10-20T09:40:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gigliocooking.com\\\/wp-content\\\/uploads\\\/pasta-e-gnocchi\\\/pasta-gnocchi-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/gigliocooking.com\\\/wp-content\\\/uploads\\\/pasta-e-gnocchi\\\/pasta-gnocchi-scaled.jpeg\",\"width\":2560,\"height\":1701},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/course\\\/pasta-tiramisu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta e tiramis\u00f9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/\",\"name\":\"Gigliocooking\",\"description\":\"School in Florence\",\"publisher\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#organization\",\"name\":\"Gigliocooking\",\"url\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gigliocooking.com\\\/wp-content\\\/uploads\\\/logo\\\/logo-registrato-1.png\",\"contentUrl\":\"https:\\\/\\\/gigliocooking.com\\\/wp-content\\\/uploads\\\/logo\\\/logo-registrato-1.png\",\"width\":1432,\"height\":443,\"caption\":\"Gigliocooking\"},\"image\":{\"@id\":\"https:\\\/\\\/gigliocooking.com\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pasta e tiramis\u00f9 - Gigliocooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/","og_locale":"it_IT","og_type":"article","og_title":"Pasta e tiramis\u00f9","og_description":"Il nostro corso aperto, una lezione di cucina accogliente e coinvolgente in un piccolo gruppo, aperta a tutti. Condividerai la cucina con pochi altri partecipanti.","og_url":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/","og_site_name":"Gigliocooking","article_modified_time":"2025-10-20T09:40:34+00:00","og_image":[{"width":2560,"height":1701,"url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/pasta-e-gnocchi\/pasta-gnocchi-scaled.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/","url":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/","name":"Pasta e tiramis\u00f9 - Gigliocooking","isPartOf":{"@id":"https:\/\/gigliocooking.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/#primaryimage"},"image":{"@id":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/#primaryimage"},"thumbnailUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/pasta-e-gnocchi\/pasta-gnocchi-scaled.jpeg","datePublished":"2025-09-11T12:29:53+00:00","dateModified":"2025-10-20T09:40:34+00:00","breadcrumb":{"@id":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/#primaryimage","url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/pasta-e-gnocchi\/pasta-gnocchi-scaled.jpeg","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/pasta-e-gnocchi\/pasta-gnocchi-scaled.jpeg","width":2560,"height":1701},{"@type":"BreadcrumbList","@id":"https:\/\/gigliocooking.com\/it\/course\/pasta-tiramisu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gigliocooking.com\/it\/"},{"@type":"ListItem","position":2,"name":"Pasta e tiramis\u00f9"}]},{"@type":"WebSite","@id":"https:\/\/gigliocooking.com\/it\/#website","url":"https:\/\/gigliocooking.com\/it\/","name":"Gigliocooking","description":"School in Florence","publisher":{"@id":"https:\/\/gigliocooking.com\/it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gigliocooking.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/gigliocooking.com\/it\/#organization","name":"Gigliocooking","url":"https:\/\/gigliocooking.com\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/logo\/image\/","url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/logo\/logo-registrato-1.png","contentUrl":"https:\/\/gigliocooking.com\/wp-content\/uploads\/logo\/logo-registrato-1.png","width":1432,"height":443,"caption":"Gigliocooking"},"image":{"@id":"https:\/\/gigliocooking.com\/it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/course\/8151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/types\/course"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media\/8152"}],"wp:attachment":[{"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/media?parent=8151"}],"wp:term":[{"taxonomy":"category-course","embeddable":true,"href":"https:\/\/gigliocooking.com\/it\/wp-json\/wp\/v2\/category-course?post=8151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}