{"version":"1.0","provider_name":"Gigliocooking","provider_url":"https:\/\/gigliocooking.com\/it\/","author_name":"admin","author_url":"https:\/\/gigliocooking.com\/it\/author\/superadmin\/","title":"MOUSSE DI LIQUIRIZIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2lkJUuSw4F\"><a href=\"https:\/\/gigliocooking.com\/it\/mousse-di-liquirizia\/\">MOUSSE DI LIQUIRIZIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gigliocooking.com\/it\/mousse-di-liquirizia\/embed\/#?secret=2lkJUuSw4F\" width=\"600\" height=\"338\" title=\"&#8220;MOUSSE DI LIQUIRIZIA&#8221; &#8212; Gigliocooking\" data-secret=\"2lkJUuSw4F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gigliocooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-scaled-4.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Questa \u00e8 la Mousse di Liquirizia preparata per una cena a casa di Sir Blake. Sir Blake \u00e8 il fondatore della catena di gelati Friendly\u2019s. Dopo il successo di questo dessert ottenuto in una casa di tale prestigio, ho proposto lo stesso dessert a un famoso produttore cinematografico e televisivo, per una cena a cui..."}