{"version":"1.0","provider_name":"Gigliocooking","provider_url":"https:\/\/gigliocooking.com\/it\/","author_name":"admin","author_url":"https:\/\/gigliocooking.com\/it\/author\/superadmin\/","title":"IL FILETTO DI PELLEGRINO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gMADkCyMf0\"><a href=\"https:\/\/gigliocooking.com\/it\/il-filetto-di-pellegrino-2-2\/\">IL FILETTO DI PELLEGRINO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gigliocooking.com\/it\/il-filetto-di-pellegrino-2-2\/embed\/#?secret=gMADkCyMf0\" width=\"600\" height=\"338\" title=\"&#8220;IL FILETTO DI PELLEGRINO&#8221; &#8212; Gigliocooking\" data-secret=\"gMADkCyMf0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gigliocooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-1-7.jpg","thumbnail_width":900,"thumbnail_height":564,"description":"Gli ingredienti non sono proprio cos\u00ec facile da reperire, ma la stagione di caccia \u00e8 appena cominciata e forse vale la pena fare un tentativo. Il filetto \u00e8 di capriolo. Non c\u2019\u00e8 bisogno di capacit\u00e0 particolari, ma sicuramente c\u2019\u00e8 bisogno di tempo, perch\u00e9 stiamo preparando un piatto di cacciagione e la cottura \u00e8 lenta. Gli..."}