{"version":"1.0","provider_name":"Gigliocooking","provider_url":"https:\/\/gigliocooking.com\/it\/","author_name":"admin","author_url":"https:\/\/gigliocooking.com\/it\/author\/superadmin\/","title":"IL CENACOLO DI SANTA APOLLONIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kIWmAAUHdC\"><a href=\"https:\/\/gigliocooking.com\/it\/il-canacolo-di-santa-apollonia-2\/\">IL CENACOLO DI SANTA APOLLONIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gigliocooking.com\/it\/il-canacolo-di-santa-apollonia-2\/embed\/#?secret=kIWmAAUHdC\" width=\"600\" height=\"338\" title=\"&#8220;IL CENACOLO DI SANTA APOLLONIA&#8221; &#8212; Gigliocooking\" data-secret=\"kIWmAAUHdC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gigliocooking.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gigliocooking.com\/wp-content\/uploads\/copertina-min-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1590,"description":"Lo ha dipinto Andrea del Castagno, come riporta la tarda a lato dell&#8217;opera. E&#8217; uno dei sette Cenacoli presenti a Firenze. Si trova in via XXII Aprile, nel Monastero delle Benedettine, oggi Museo. Il personaggio pi\u00f9 interessante? per me San Tommaso. Eccolo qua con la sua aria scettica. Il primo Cenacolo che ho visitato \u00e8..."}