OVERVIEW ON ITALIAN CUISINE
This program lasts twelve weeks, with two sessions every year.
The total lasting is 81 days; no permit of staying is needed for citizens from USA.
It includes three courses, one class every week for each of them. Every class last 3 hours, for a total of 36 hours each course and 108 hours the full program.
The participants will receive the books of the courses and the apron.
The matters – and title of the courses – are:
The Italian Cuisine Through Time and Space - 12 lessonsThe course Italian Cuisine In Space And Time is about the evolution of techniques and instruments, introduction of foreigner foods in Italy and their assimilation in traditional recipes, about the change of tastes and how some recipes can be reproduced far for their place of birth.
The Seasonality Of The Italian Regions - 12 lessonsThe course Seasonality Of The Italian Regions space through the Italian territory month after month, about the importance of “fresh, seasonal, local” with health, nutritional and even politic implications. Two different courses, for Winter - Spring and Summer - Fall.
Tuscany And Its Dishes - 12 lessonsThe course Tuscany And Its Dishes analyses the different micro-cosmos of Tuscany: mountains, sea coast, islands and not only the rolling hills with singles cypress or a tower on top. Tuscany is the heart of Italy, the birth place of Italian language and encloses many different culinary traditions in it. Have a good journey!
The three matters all together give a good overview upon the wide Italian cuisine.
GiglioCooking issues a Certificate of Attendance for this course
Spring session: February 5th through April 26th
Fall session: September 3rd through November 21st
Spring session: February 4th through April 24th
Fall session: September 2nd through November 20th
Cost of the program: 3600 euros per person + 100 euros of enrollment which includes: book with the recipes, apron, certificate of attendance, insurance.
Lessons take place in the evening, 6:00 - 9:00, Monday through Wednesday (with possible exceptions that will be published on the blog)
For more information or to attend the course, please fill one of the forms below