PROFESSIONAL PASTRY COURSE

The Professional Pastry Course consists of 12 lessons and it is divided into three modules.

The teacher will be Giovanni Stecca.

GiglioCooking issues a Certificate of Attendance for this course

 

PROGRAM:


Schedule

Classes are held four days a week
From 6:00 to 9:00 pm

Price

The cost of each module is 800 euros
The entire program costs 2400 euros

 

For more information or to attend the course, please fill one of the forms below

 

   



 GiglioCooking
   culinary school in Florence

Booking request for courses

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 GiglioCooking
   culinary school in Florence

Application Form

Please see the Payment Conditions: Here

Please remember that this is an Application Form

1000 characters left

In compliance with the Italian Legislative Decree no. 196 dated 30/06/2003, I hereby authorize the recipient of this document to use and process my personal details and I confirm to be informed of my rights in accordance to art. 7 of the above mentioned decree. By click the "SEND" button, you agree with this rule.