GiglioCooking

Weekly Course

"Tuscans at Table"
5 days are focused on the "Cucina Toscana", with a total of 15 hours of cooking.
A Certificate of Attendance is released.

 

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GiglioCooking

Monthly Course

"Italian Cuisine through Time and Space"
The duration is 4 weeks, 5 lessons a week for a total of 20 lessons, 70 hours.
A Certificate of Attendance is released.

 

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GiglioCooking

Trimestral Course

"Overview on Italian Cuisine"
It is taught twice a year: Winter-Spring and Summer-Autumn. The duration is twelve weeks. It includes 3 courses (with three text books), 36 lessons (12 per course), 108 hours.
A Certificate of Attendance is released.

 

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GiglioCooking

Pastry Course

A three weeks course of 12 lessons. It is divided into three modules of 4 lessons each: 36 total hours of practice. The course starts with basic techniques and goes toward the preparation of advanced desserts, under the direction of Chef Giovanni Stecca.
A Certificate of Attendance is released.

 

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GiglioCooking

Bread & Pizza

This is a  two weeks course.
Since there are different water, different grains, as well as different climate zones in the world there are thousands of different breads. The Italian, for its geographical position, its history of invasions and conquests, for changing the climate is known for the wide variety of its food and its breads. 10 lessons (30 hours) under the direction of Chef Giovanni Stecca.
A Certificate of Attendance is released.

 

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GiglioCooking

Customized Course

The Customized Courses are taylored on your requests. Particularly suitable for those who want to achieve a specific capacity.
A Certificate of Attendance is released.

 

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 GiglioCooking
   culinary school in Florence

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