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Deeply Involved

Deeply involved in Giglio Cooking Culinary School in Florence

How
The classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes

Buon Appetito

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COOK WITH FUN

COOK WITH FUN

IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN

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Donnerstag, den 04. März 2010 um 15:06 Uhr
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VIVA

is located in Sebastopol, California just 55 miles north of San Francisco in the heart of Sonoma County

7160 Keating Avenue, Sebastopol, CA 95472




Marcella Ansaldo received her diploma in “Maturità Scientifica” in Livorno. Together with her husband she Il tuo browser potrebbe non supportare la visualizzazione di questa immagine. opened a restaurant in Tuscany that within a few years appeared in many travel and gastronomic books. She then received her second diploma at “Instituto Albeghiero”. Marcella has been teaching at Apicius since 2001. Although Marcella now lives in Florence, her heart and especially her cooking style, remain devoted to the tiny Isola del Giglio where she was born.

 

Weekly Programs

CalendarWeekWe organize one week lasting programs, either in classroom at GiglioCooking School in Florence and travelling to discover the most charming places of Tuscany.
Visit the menu "Programs".  Learn more...

Monthly Programs

CalendarMonthWe organize one monthlasting courses, in classroom at GiglioCooking School in Florence.Pn special request, a trip can be included. For further information contact us. Learn more...

Special Programs

AttachWe organize special Itinerary Programs to discover foods of less known places of Tuscany.
For further information contact us. Learn more...
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